However, this is more of a matter of my pallet choice, and with all else I mentioned above, this was a 5 star visit, and well worth another stop. It was good, but not near legendary in my book. I would most likely opt to move to other menu choices next time, as opposed to making it a “go-to” meal. So, it was a good meal, but not like what I’m used to. It’s more like what I would consider a hamburger steak. This meal is nothing like that, and I was fairly warned. Around here, you’ll typically find it’s cooked with ketchup on it, and generally some sort of brown sugar glaze, and then you can add more ketchup after it’s sliced on your plate. I will say, the waiter did an excellent job at letting me know how their meatloaf was compared to what most in these parts are used to. The meatloaf was a bit different than I’m used to. For the main meal, I got the Midtown Meatloaf. Over all, to me, I thought it was excellent, and would not hesitate to have it again if it were made for that day. If you don’t care for spicy at all, this may have a bit more of a kick than you like. Had a bite to it, but for people who like a bite, it’s not that bad for heat. I ordered the Habanero Lobster Bisque to start. Located in Omaha’s downtown Old Market just a block North of Howard Street. Waiter was helpful in ideas to choose from, but not pushy about anything.
Nice atmosphere, place was comfortable from all aspects. It was a bit difficult to find it, but there are side streets as well. We did ours with this large green one which made for pretty group photos. They have a these nice backdrops to take photos with. It came with Bread service so that was nice to have something to dip with it The appetizers were all good as well, though the escargot I might have preferred with some cheese. The others were 4 stars, but the creme brulee was the 5 My friend had ordered one of each and the clear winner was the creme brulee. It was hard deciding which I preferred between the shrimp spaetzle, short rib and the duck ragout. This visit made up for it with delicious food and amazing dedicated service.Īll the entrees we had were great. My first trip to darios was unsuccessful as they were understaffed and closed seating early. My friend rented the private room which has a garage door to the outside which allows for a lot of natural light. I'd recommend this place for anyone not watching their waistline looking for the best burgers and fries in Omaha. The layout makes it easy to make a snap decision on what you want. The menu has things for pretty much anyone, but it isn't a massive menu.
It really seemed like they wanted me to make sure I got items that would pair well together. Also, they answered the couple questions I had with more detail than I was expecting despite being pretty busy. You place your order at the counter, they give you a number to place on your table, and they bring the food to you. Spicy sauce, cheese, fries, and a touch of freshness from some green onion on top. I can't express enough how exciting it is to find a place in Omaha that can do a traditional burger correctly. The Block Burger was more traditional in its contents, but don't let that fool ya. The 3 Happiness Burger had better Americanized Asian flavors than 3 Happiness Express, and that says a lot about both places! I was worried the cream cheese would be too much, but they found a way to keep it from overpowering the entire burger.
All three options were beyond expectations. I tried the 3 Happiness Burger, the Dragon Fries, and the Block Burger. It's the best one I've tried yet, and I regret I didn't try it sooner. There's a reason Alton Brown has said this is the best restaurant in Omaha.
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